Food Poisoning :: essays research papers

You know, when you eat an egg, and it doesnt taste right, look right or notion right? Well that means that it could be contaminated with a insidious substance (Like Chelsea). fare poisoning is the result of ingesting organisms or toxins in your food. Food poisoning can affect one person, or it can add up as an outbreak among several quite a little who each(prenominal) ate the identical thing. Even though food poisoning is quite rare in North America, 60 to 80 one thousand thousand people get affected by food poisoning each year, and 6 to 8 million die from it each year. It mainly occurs at picnics, school cafeterias, or at big social events, like parties with food at them. These are all cases where food is contaminated by something, or it isnt prepared correctly. Most of the time, people get contaminated by under-cooked meats or expired dairy products. Bacterias similarly cause pernicious poisoning. Most cases are ca apply by common bacteria (see Jonathans speech) like st aphylococcusylococcus or E. coli. The main evil ones are Staph Aureus, E. coli enteritis, salmonella, shigella, campy lobacter, cholera, botulism, listeria, bacillus cereus and yersina (gee, funny names). Kids (like me) and the elderly, (like Mr. Bark), and people with diabetes, purport disorders or kidney disease, have a much higher chance of having deadly symptoms from bacteria in our food. In places like Africa, there are many another(prenominal) more diseases that can affect Canadians, because there are many bacterias that our bodies arent used to. It is also warmer and there are lots of insects that can channel the diseases around. And now for the symptoms of being poisoned (this is my favorite part). Depending on what exactly your stupid maven told you to eat, the symptoms vary.