The Determination of Food Policy in a Modern World Essay

The Determination of Food Policy in a Modern World - Essay ExampleContrary to the main point of The Omnivore Dilemma, however, that part of the bother for humans is choosing their food is that we pee too much choice, that we can eat anything we want. The problem, however, is that we do not genuinely have that great a degree of choice and that the occurrenceors that determine the crops we let are in fact outside of our control. It is impossible to simply choose better, safer, healthier, and more environmentally friendly food because the food we experience is determined by the complex interaction of population, food-consumption style, and climate. In order to truly be the masters of our indispensability in terms of food production, we must control the factors that determine what food we plant. give is in more centerings a wonder food and in many a(prenominal) ways a dicey food. Corn can be produced in quantities that far exceed other plants (Pollan 2006, 36), and is incredi bly versatile, functioning as everything from feedstock (65) to the sugars in sodas and candies (85). This agency that corn is the product of choice for most food production in a whiz meal, nearly everything you eat can be a corn product in some way or another (111). This leads to problems, however. Firstly, heavy reliance on a single crop is incredibly dangerous from a food security perspective - an insect that develops the ability to eat it in high quantities and resisting pesticides, or a phage that targets the plant could lead to significant food shortages. Likewise, corn products are not forever the most healthy the high-fructose corn syrup that is in nearly every junk food on the planet is associated with heart disease and diabetes, two of the most serious killers in North America. So, realistically, there would be many benefits to breaking our addiction to corn (and other similarly homogenous cereal crops) and diversifying our planting to a wider variety of food products . But unfortunately, this is near to impossible because of the pressures that actually decide what kinds of food we plant. Forces other than drop choice force the determination of what crops we plant. The first of these forces is population. Corn and other cereal crops incredibly high yields have led to a population explosion the like of which the human race has never seen before. And the fact is, this means that we now need these high yield crops in order to maintain the population and avoid point greater mass starvation than is already occurring. Population in many ways forces us to grow the crops we do. The second major force is lifestyle a great deal of the crops we produce are use to feed livestock, which are incredibly inefficient uses of food resources from the human perspective only about one-tenth of the energy used to feed the animal a human eats actually makes it to the human(68). So the far-flung consumption of meat in our society is another major factor inducing th e growth of corn. A final factor is climate as climate changes rapidly it is important to grow crops that can stomach a wide variety of conditions, and corn has shown that it is able to do this it can be grown anyplace from Brazil to Canada, and can endure significant swings in temperature, rain and so on without failing, unlike many other crops.